Fresh & Flavorful

Sliced roasted duck, julienned cucumber and rolled up in Malaysian crepe wrapper topped with Hong Kong Sauce and mustard

Crispy on the outside battered chicken wings with sweet sour sauce

Vegetables in crispy rice paper

Crispy egg noodle wrap filled with cream cheese, imitate crab meat and scallion

Homemade Chinese-style steamed dumpling stuffed with ground chicken and shrimp

Puff pastry with chicken, onions, and potato

Japanese ravioli served with soy dipping sauce

Japanese-style fried battered shrimp

Shrimp, taro, and cilantro wrapped in a crispy spring roll

Japanese snack, diced octopus, cabbage, green onion brushed with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna)

Fried calamari with pickled cucumber, and pickled pepper; topped with Parmesan cheese

Roti crepe served with canai chickpea, onion, and potatoes in curry

Crispy tofu served with sweet and sour sauce and crushed peanuts

Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion, and cilantro

Coconut soup in galangal broth with mushroom, tomato, and scallion

Minced chicken with Jasmine rice in clear broth, scallion, and garlic oil

Shrimp and chicken wonton in clear broth, cilantro, and scallion

Grilled shrimp, shredded green papaya, carrot, tomato, string bean, and ground peanut in sweet chili-lime dressing

Marinated 8 oz. rib eye beef in lemongrass served with mixed vegetables, lettuce, onion, Thai sweet basil, bell pepper, and ground peanut, in sweet lime dressing

Lettuce, red and green bell pepper, sliced mango, tomato, carrot, and avocado

Boston lettuce, carrot, beansprout, cucumber, thin rice noodles, and crushed peanut served with Thai sweet & tangy vinaigrette, and peanut sauce

Served with peanut sauce dressing

Wok stir-fried Korean-style starch noodles with chicken, onion, bell pepper and scallion in a soy-sesame sauce served with Jasmine rice, salad with ginger dressing, and gyoza. Sprinkle with white sesame seed

Wok stir-fried rice noodles with chicken, egg, tofu and beansprouts in sweet and tangy sauce served with Jasmine rice, salad ginger dressing, and crispy Thai spring roll

Wok stir-fried eggplant in Thai basil-chili sauce served with Jasmine rice, salad with ginger dressing, and crispy Thai spring roll

Panko-crusted chicken cutlet, egg, onion, and scallion served with Jasmine rice, salad with ginger dressing, and gyoza. Sprinkle with black & white sesame seed

Crispy shrimp drizzled in teriyaki sauce and steamed broccoli served with Jasmine rice, salad with ginger dressing, steamed broccoli, and gyoza. Sprinkle with black & white sesame seed

Sliced beef stir fries in teriyaki sauce and steamed broccoli served with Jasmine rice, salad with ginger dressing, steamed broccoli, and gyoza. Sprinkle with black & white sesame seed

Fried battered chicken topped with Japanese Katsu sauce served with Jasmine rice, salad with ginger dressing, and gyoza

Chicken in your choice of curry with crispy Thai roll, salad with ginger dressing, and Jasmine rice

Bell pepper, onion, Thai basil, and chili garlic paste

Crispy chicken with bell pepper, onion, Thai basil, and chili garlic paste

Eggplant, bell pepper, onion, and Thai basil in hot chili brown sauce with minced chicken

Mushroom, onion, scallion, and ginger in thin brown sauce

Minced garlic sautéed, black pepper with light brown sauce

Assorted vegetables sautéed in light brown sauce

Minced chicken and green bean with bell pepper and carrot sautéed in red curry chili paste topped with lime leaves

Snow pea and Shiitake mushroom sautéed in brown sauce (if tofu is your choice, only steamed tofu will be served)

Wok stir-fried sliced chicken with onion, bell pepper, scallion, pineapple chunk, carrot, and cashew nut in sweet and tangy chili paste sauce

Wok stir-fried chicken in coconut red curry sauce with Thai sweet basil and eggplant

Sliced beef with onion, bell pepper, and scallion sautéed with in-house special sauce

Shrimp, mussel, scallop, and squid, stir-fried with bell pepper, onion, and Thai basil in chili oil

Bell pepper, carrot, and mango in red curry paste

Bamboo shoot, bell pepper, Thai sweet basil, string bean, and yellow squash in coconut milk, and chili paste

Potato and onion in aromatically spiced gravy

Green bean, bamboo shoot, bell pepper, yellow squash, baby corn, and Thai sweet basil in red curry broth

Rice noodles stir-fried with egg, beansprout, scallion, and crushed peanut. Topped with crispy battered fried chicken

Fried Crispy Egg noodles stir-fried with egg, beansprout, scallion, and crushed peanut

A spicy version of Pad Thai with shrimp, scallops, squid, chili oil, red onion, beansprout, and sweet Thai basil

Rice noodles stir-fried with egg, beansprout, scallion, and crushed peanut

Flat noodle wok stir-fried with broccoli, carrot, and egg in sweet soy sauce

Flat noodle wok stir-fried with bell pepper, onions, bamboo, Thai sweet basil, chili garlic paste

Flat rice noodle wok stir-fried with beansprout, scallion, and egg in light soy sauce

Stir-fried Udon noodles with bamboo, bell pepper, onion, and Thai sweet basil with spicy chili sauce

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, snow pea, mushroom, and egg in light brown sauce

Egg noodles in chicken broth with bean sprouts, scallion, and crushed peanut with spicy chili sauce

Sliced beef, thin rice noodles, beansprout, scallion, cilantro, and basil in beef broth

Wontons, beansprout, scallion, crushed peanut, and chili sauce in broth

Egg noodles, cilantro, and scallion, in yellow curry and side dishes of red onion, pickle & chili paste

Fried rice with onion, tomato, Chinese broccoli, and egg topped with battered crispy chicken

Onion, green pea, carrot, tomato, scallion, and egg

Onion, green and red bell pepper, egg with chili paste

Lime leaves, onion, tomato, scallion, egg, and Thai Spicy Tom Yum paste

Coke | Diet Coke | Ginger Ale | Sprite